SPAIN AND PORTUGAL: IBERIAN HAM AND SALT COD,
10 DAYS
This route has a clear focus on gastronomy: Iberian ham, Portuguese salt cod, cheese from Serra da Estrela and port. This can all be found in magical places such as Monsanto, the most beautiful village in Portugal; Aveiro, known as the Venice of Portugal; the historical city of Guimarães; the Monastery of Yuste, where Holy Roman Emperor Charles V spent his dying days; and the walled city of Ávila.
Iberian history and gastronomy in its purest form…
DAY 1.
MADRID
DAY 2.
MADRID – GUIJUELO – SALAMANCA 265 kms.
DAY 3.
VALLE DEL JERTE – YUSTE MONASTERY – MONFORTINHO 280 kms.
DAY 4.
MONFORTINHO – COIMBRA – AVEIRO 272 kms.
DAY 5.
AVEIRO – VILA DO CONDE – OPORTO 130 kms.
DAY 6.
OPORTO – VALLE DEL DUERO – GUIMARÃES 269 kms.
DAY 7.
OPORTO – SERRA DA ESTRELA – CIUDAD RODRIGO 332 kms.
DAY 8.
CIUDAD RODRIGO – ÁVILA 180 kms.
DAY 9.
ÁVILA – EL ESCORIAL – MADRID 130 kms.
DAY 10.
MADRID
PRICE PER PERSON FROM: €1,675
MOTORBIKE INCLUDED
(Model assigned according to availability: BMWF750GS, Honda CB500X, Suzuki V-Strom)
